- Christmas Lunch –

1 Course – £19.99
2 Course – £24.99
3 Course – £29.99
Served daily 12.00 to 3.00pm 1st to 23rd December
Book Online here
Alternatively, Phone 01564 702 800

Festive Menu

Starters

Creamy, Spicy Butternut Squash Soup served with a Warm Petit Pain and Butter (V) (GF available)

Tempura Prawns served on a bed of lettuce with a Mango Salsa and a choice of Sweet Chilli or Garlic Mayo Dip.

Olive and Tomato Bruschetta served on Toasted Ciabatta

Luxury Chicken Liver Pâté Laced with Scotch Whisky served with Bloomer Toast (GF available)

Mains

Hand-Carved Roast Turkey served with roast potatoes, seasonal vegetables, Yorkshire pudding, stuffing, pigs in blankets, cranberry sauce and gravy (GF available)

Duck à l’Orange served with mashed potato, seasonal vegetables, orange purée, stuffing and pigs in blankets (+£3.00 supplement)

Pan-Fried Salmon with a lemon butter sauce, served with roast potatoes and seasonal vegetables

Mushroom, Brie and Cranberry Wellington served with mashed potato and seasonal vegetables (V)

Desserts

Christmas Pudding served with Brandy Sauce, Custard, or Ice Cream (GF available)

Profiteroles served with Chocolate Sauce and a choice of Cream or Ice Cream (V) (GF available)

Cranberry and Orange Torte served with a choice of Cream or Ice Cream (V)

Warm Chocolate Brownie served with a choice of Custard, Cream or Ice Cream (V) (GF)

Side Orders

Pigs in Blankets £2.00
Mixed Vegetables £1.50
Roast Potatoes £1.50
Stuffing £1.50